Spread ’em Kitchen

Spread’em Kitchen is a Canadian company based in Richmond, BC, that specializes in creating healthy, clean-label cultured nut-based dips and cheeses. The company was founded by Mellisa Mills, who started her business in her home kitchen as a weekend farmers market venture. Spread’em Kitchen’s products are crafted with whole-food, minimally processed ingredients, focusing on unique flavor combinations and nutritional value. Their plant-based dips and cheeses are now widely available across Canada, appealing to consumers seeking fresh and delicious dairy-free alternatives.

Spread’em Kitchen’s mission is to connect people through food while promoting sustainability and wellness. Their products are designed to be not just a substitute for dairy but a standalone category of healthful staples that can be used in various kitchen applications. The company emphasizes the use of real fermentation techniques and avoids cheap fillers or artificial flavorings, ensuring a premium taste experience for their customers.